Eid Roast Recipe

The indispensable part of Eid-al-Adha is roasted meat, which is shared at large family tables. In order to have the most delicious roasted meat, the meat removed from the arms and legs of the curly lamb is chopped into small cubes. The definitive solution is to use freshly slaughtered sacrificed meat after resting it to increase its flavor.

In this roasted lamb recipe, which can be easily made at home by those who know the taste of sheet roasting and soup roasting, we explain step by step how to roast the meat in the most delicious way, and we want to bring the best version of sharing to your tables with the most delicious holiday roast prepared from sacrificed meat.

It is customary to roast lamb in its own fat and add only a piece of butter. In this way, the real roasted flavor is captured and captured on the palate. Spices are added at the last stage to the meat that has been roasted over high heat and absorbed, and the meat takes on its flavour.

If desired, the final touch to the Eid roast is made with chopped green peppers, tomatoes and even onions (in some regions). Every roasted meal eaten in good health and with family is the best reason to look forward to another holiday.

How to Make Eid Roast Recipe?

• Cut the lamb meat that you removed from the fatty side of the leg meat into cubes. If you are going to use the lamb's own fat in the roasting process, cut it into small pieces as well.
• If possible, melt the inner fat of the lamb in a cast iron pot. If you are not going to use extra oil, transfer the chopped lamb meat to the hot pot.
• Sear the meat over high heat, without stirring too much. Cook the meat, which remains soft and retains its juices, in a pot with a lid on it, over low heat, for about 35 minutes.
• Cooking time will vary depending on the breed of meat you use and the resting time. Check the degree of cooking, if the meat is not as soft as you wish, add hot water little by little and continue cooking.
• After adding butter to the meat that has absorbed its water and become soft, roast for another 2-3 minutes. At this stage, add salt and thyme. Eid roast, flavored with spices, is ready to serve.
• If you want to present the roast in a different way, add the tomatoes that you peeled and cut into small cubes and the green peppers that you cut thinly, at this stage. Add red pepper flakes and black pepper. Sauté the peppers over high heat until they take on color and serve hot. Share with your loved ones.