Einkorn Flour Meatballs Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
5 min
COOKING TIME
15 minutes
We have a recipe that you can serve at dinner with its delicious yoghurt sauce and easily prepared meatballs! With the einkorn flour meatball recipe, you will prepare a meatball that you will consume as a main course.
After preparing a practical meatball mixture with spices, dried pepper, einkorn flour and eggs, you will fry it in a little oil and then serve it over the yoghurt sauce prepared with black garlic. When we put crispy tarhana chips on top, you will get a delicious meatball that you can't get enough of.
The kitchen is waiting for you for the einkorn flour meatballs recipe! Put our recipe aside and roll up your sleeves for the preparations.
For the meatballs:
- 250 grams of ground beef
- 1 egg _
- 1 onion (grated )
- 1.5 tablespoons of einkorn flour
- 1.5 teaspoons cumin
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 2 tablespoons of oil
- 1 tablespoon butter
- 1 teaspoon of ground red pepper
- 2 dried peppers
For yogurt:
- 2 cloves of black garlic
- 1 glass of yoghurt
- 1/2 teaspoon salt
To decorate:
- 1 handful of tarhana chips
How to Make Einkorn Flour Meatballs Recipe?
- To prepare the meatballs, mix the minced meat, grated onion, egg, einkorn flour, salt, black pepper and cumin in a bowl and knead well.
- After resting for 15 minutes, roll the meatball mixture into small round balls.
- Fry in a pan with oil added.
- Add butter, red pepper powder and dried peppers to the fried meatballs and cook for another 2-3 minutes.
- Finely chop the black garlic.
- Put the yoghurt in a bowl, add black garlic and salt.
- When placing it on a serving plate, first spread the yoghurt, then add the meatballs, decorate with tarhana chips and serve. Enjoy your meal.