Entrecôte Recipe with Cafe de Paris Sauce

You can make that famous sauce yourself, which you eat at every cafe and wonder what's in it, and give your guests a feast for the palate. Roll up your sleeves and come to the kitchen for the entrecôte recipe with Cefe de Paris sauce.

How to Make Entrecôte Recipe with Cafe de Paris Sauce?

• Place the meat in a bowl. Mix it with salt, black pepper and olive oil and marinate it for at least 1 hour.
• Peel the garlic and crush it in a bowl. After washing the dill, dry it well and chop it finely.
• Place the cream in a sauce pot. Add powdered spices, crushed garlic and mustard; Cook until it reaches the boiling point.
• Turn the heat down to low and add the butter in a few steps and melt it by stirring constantly.
• Crush the Roquefort cheese well and add it to the cream mixture. Make sure it melts by stirring constantly.
• Seal the meat, both front and back, in a pan over high heat. 3-4 minutes will be enough for each side.
• Add salt, pepper and dill and serve with the meat. Enjoy your meal.