Varien Logo

False Beyti Sarma Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
False Beyti Sarma Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
25 minutes

We are here with a recipe that you will become a regular with, thanks to its easy preparation and delicious taste; Don't Wrap the Liar Beyti. It's a recipe that both the cook and the eater will love. So, let's move on to the recipe without further ado. Thank you in advance.

 
Ingredients for Yalancı Beyti Sarma Recipe

For wrapping:

  • 3 pieces of dough
  • 400 grams of ground beef
  • 1 onion _
  • 1 clove of garlic
  • 1 pinch of parsley
  • 2 teaspoons of red pepper
  • 1 teaspoon of thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt

For the phyllo sauce:

  • 1/2 cup milk
  • 1/2 cup oil

For tomato sauce:

  • 1 tablespoon butter
  • 1 cup tomato sauce (or grated tomato)
  • 1 tablespoon tomato paste
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper

How to Make False Beyti Sarma Recipe?

  • We spread our dough and fold the edges. We spread the mixture we prepared with milk and oil on it.
  • We spread our minced meat mixture on it nicely. Then we wrap it tightly and cut it into two fingers thick. Then we arrange them in our container.
  • After laying them out, we bake them in the oven at 200 degrees until they are golden brown.
  • For the tomato sauce, we melt the butter and heat it.
  • We add tomato sauce, salt and black pepper to it and turn it off after the sauce boils.
  • We decorate our phyllo dough with tomato sauce and garlic yoghurt. Enjoy your meal.