Famous Fried Liver Recipe

Pan-fried liver that is enjoyable to eat and easy to cook.

How to Make Famous Fried Liver Recipe?

• When buying the liver from the butcher, be sure to clean the nerves and cut it into thin slices, if possible, as thin as a leaf.
• Wash the liver well and strain it through a strainer, there should be no water left.
• We coat our liver on a large pan or floor with some flour and add some salt.
• We shake off the flour. You can sift the flour in a sieve to shake it off.
• We fry it in plenty of hot oil until it becomes crispy.
• We fry the red peppers we dried in the summer whole and serve them on the side.
• We serve it with onion if desired. Enjoy your meal.