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Finger Kebab Recipe

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Finger Kebab Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
30 minutes
COOKING TIME
45 minutes

Finger-shaped vegetables and meat will be arranged on the tray; It will take its place on the tables after being cooked in the oven. If you want to serve a visual feast to your guests at dinner, let us take you to our recipe.

Finger kebab recipe will be one of your indispensable meals as it is both economical and contains delicious flavors. We chose eggplant, pepper and tomato as vegetables. You can also use different vegetables such as carrots and zucchini, taking into account the cooking time. We are sure it will be delicious in every way.

Put our recipe aside and come to the kitchen for the preparations. Thank you in advance.

 
Ingredients for Finger Kebab Recipe

For Kebab:

  • 4 tablespoons of oil
  • 500 grams entrecôte (julienned)
  • 1 onion (chopped )
  • 1 teaspoon tomato paste
  • 2 teaspoons of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of thyme
  • 1 teaspoon cumin
  • 1.5 glasses of water

For Vegetables:

  • 3 eggplants (chopped, fried )
  • 3 green peppers ( chopped into fingers)
  • 2 capia peppers ( chopped into fingers)
  • 6 cherry tomatoes

How to Make Finger Kebab Recipe?

  • Heat the oil in a pan. Add chopped julienne meats and fry.
  • After the meat gets a good color, add the chopped onion and mix.
  • After the onions are roasted, add the tomato paste and spices and mix well.
  • Add water and cook until the meat is tender.
  • Arrange the chopped and fried eggplants in a baking tray. Leave the middle empty.
  • Arrange the chopped peppers on the eggplants, spaced apart. Then fill the empty space with meat.
  • Add the cherry tomatoes last and bake in the oven preheated to 185 degrees for about 15 minutes. Serve hot, enjoy!