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Finger Meatballs Recipe on Onion Bed

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Finger Meatballs Recipe on Onion Bed
SERVES HOW MANY
4 medium sized pieces
PREPARATION TIME
30 minutes
COOKING TIME
30 minutes

We have a delicious meatball recipe that you and your family will enjoy! Moreover, it is prepared in a very practical way. Let's take you to our recipe that you will serve at dinner.

 
Ingredients for Finger Meatballs Recipe on Onion Bed

For the meatballs:

  • 400 grams of minced meat
  • 3 tablespoons of breadcrumbs
  • 1 onion (grated )
  • 2 cloves of garlic (grated)
  • 1 egg _
  • 1/2 bunch of parsley
  • 1 teaspoon dried mint
  • 1 teaspoon of chili pepper
  • 1 teaspoon black pepper
  • 1 teaspoon of salt

To fry:

  • 1/2 tea glass of oil
  • 2 onions (coarsely chopped )
  • 1 teaspoon red pepper powder
  • 1/2 teaspoon salt
  • 2 tablespoons of oil

For tomato sauce:

  • 2 tomatoes _

How to Make Finger Meatballs Recipe on Onion Bed?

  • First, let's put the minced meat in a kneading bowl. Let's add grated onion and garlic on top.
  • Let's add galate flour, finely chop the parsley and add it.
  • Let's add the egg, add the spices and knead for 10 minutes.
  • Take small pieces of the mixture, shape them into long thin shapes, heat the oil, and fry the meatballs.
  • Let's fry some onions in a separate pan, add red pepper powder and fry some more.
  • In a separate pan, let's chop the tomatoes into small pieces and fry them for a while.
  • Let's put the onions at the bottom of the plate where we will serve them.
  • Let's place the meatballs on it and pour the tomato sauce we prepared on it. Our meatballs are ready. Let's enjoy it hot.