We are here with a delicious recipe that impresses with the different spices used, presentation style and taste! This delicious recipe, which is just one of the rich menu of Ottoman cuisine, is also known as stuffed bread today.
In this meaty recipe, which also includes vegetables such as carrots and peas, anise and fennel, which we are used to consuming as tea, are used as spices in this recipe and make the taste of the recipe very different. You can present this elegant recipe to your guests and get all the praise!
By the way, when making the recipe, round, whole wheat bread is used and the inside is completely removed. The fillings of this bread do not go to waste in any way. We dry the bread crumbs in the oven, crush them into flour, and obtain breadcrumbs to use in the next recipe. We leave the video recipe of this abundant dish below. We hope you enjoy it with your loved ones at your delicious tables, enjoy your meal!
- 1 whole wheat bread ( round)
- 3 tablespoons of oil
- 1 onion (chopped )
- 400 grams of beef cubed meat
- 2 carrots (diced )
- 1 cup of peas
- 1 teaspoon of salt
- 1 teaspoon fennel
- 1 teaspoon anise
- 2 glasses of water
- 2 tomatoes (peeled and chopped )
For the above:
- 3 tablespoons of butter
- 2 tablespoons of sage
How to Make Fodula Recipe?
- Fry the onion with oil in a pot until it turns pink.
- Then add the cubed meat and fry until the water is released and absorbed.
- Add carrots and peas and fry for 2 minutes.
- Add salt, fennel, anise, water and chopped tomatoes and cook over medium heat until the water evaporates.
- Cut the top of a round whole wheat bread into a lid and remove the inside of the bread.
- Fill the cooked meat mixture into this bread and place it on a baking tray lined with baking paper.
- Heat the butter in a small pan and fry it with the sage.
- Close the lid of the bread you placed on the baking tray and spread the sage butter on it.
- After baking it in the oven at 175 degrees for about 15 minutes, you can enjoy it with your loved ones.