Forest Kebab Recipe

There are some recipes that never go out of fashion, and if we ask how many years they have been made, no one would know.

Orman kebab is a dish specific to our city of Bolu, where the cooks of Ottoman Cuisine were trained. Its biggest difference from other juicy meat dishes is that it contains lots of peas.

Although it does not give much idea as to why it is called forest kebab, it is a dish that is cooked in almost every home and is very easy and enjoyed. Let's learn how to make forest kebab at home in the easiest way , and let's welcome this delicious meat dish to our tables frequently.

How to Make Forest Kebab Recipe?

• For the forest kebab, mix the cubed meat with 1 tablespoon of olive oil and 2 tablespoons of flour.
• Heat the remaining 2 tablespoons of olive oil in a Teflon pot, add the meat and fry it. When the meat has absorbed its water, place it on a plate.
• Roast the onions you chopped into large pieces in the same teflon pot. At this stage, you can add a little more olive oil if you wish.
• Then add the chopped carrots and continue roasting.
• Finally, add the potatoes and continue roasting.
• When the ingredients are roasted, add the meat, 1 tablespoon of tomato paste and 1 tablespoon of butter and fry.
• After adding enough hot water to cover it, add salt and pepper and cook until the meat becomes soft.
• After the meat becomes soft, add the peas. Be sure to check whether the meat is cooked thoroughly.
• Roast plenty of thyme in the remaining 1 tablespoon of butter and pour it over the food.
• Take your food off the stove. You can serve it as you wish. Enjoy your meal.