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Forest Kebab with Meatballs Recipe

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Forest Kebab with Meatballs Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
30 minutes
COOKING TIME
50 minutes

Are you ready to try the Orman Kebab recipe with its meatball version? In this way, it becomes much more satisfying. It's the kind of recipe that would suit a crowded table. Moreover, it contains many satisfying and nutritious ingredients, from vegetables to meat. Not to mention its appetizing appearance. You can prepare rice, pasta or salad on the side and beautify your dinner tables with a legendary menu. Here is the recipe for forest kebab with meatballs!

 
Ingredients for Orman Kebab with Meatballs Recipe

For the meatball mixture:

  • 500 grams medium-fat ground beef
  • 3 tablespoons fine bulgur
  • 1 egg _
  • 1 grated onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the forest kebab:

  • 4 tablespoons of olive oil
  • 3 medium sized potatoes (diced)
  • 3 carrots (diced )
  • 1 cup boiled peas
  • 1 onion (chopped )
  • 1 teaspoon salt
  • 1.5 tablespoons of tomato paste
  • 1 teaspoon black pepper
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of thyme
  • 1 teaspoon cumin
  • 5 cups hot water

How to Make Forest Kebab with Meatballs Recipe?

  • For the meatballs, put the minced meat, egg and bulgur in a deep bowl.
  • Add onion and spices and knead.
  • Take small pieces from the mixture and make small round meatballs.
  • Fry the onion with olive oil on the stove.
  • Add carrots and potatoes and continue roasting.
  • Add spices, tomato paste and peas and fry.
  • Add the meatballs and water you prepared to the pot and cook for 10 minutes.
  • Place the Orman kebab in a bowl and cook it in the Vestel Built-in Oven at 190 degrees for 20 minutes.
  • Serve the cooked forest kebab hot. Enjoy your meal!