Frank Kebab Recipe

We are here with a delicious kebab recipe consisting of the perfect harmony of tomato and pepper meatball mixture! Frenk kebab, also known as "Frenk Tava", is a very delicious kebab type that you can find in its best form in Gaziantep and Urfa regions. Of course, it tastes different when eaten at kebab shops, but if we want to include different flavors on our tables at home, we can cook this recipe very well in the oven!

If you love tomato kebab, stuffed tomatoes, in short, all recipes where tomatoes play a leading role, we are sure you will love this recipe too! We recommend you to try this recipe, which will especially suit crowded tables, enjoy your meal in advance!

How to Make Frank Kebab Recipe?

• Add minced meat, onion, capia pepper, tomato paste, pepper paste, salt, chili pepper and black pepper to a large mixing bowl and knead until all the ingredients are mixed together.
• Make 4 cuts on the washed tomatoes, stem side down, without slicing each one completely.
• Take pieces of the minced meat mixture you prepared and fill them into the cut parts of the tomatoes.
• Place the stuffed tomatoes on the tray, spaced apart.
• Pour the oil and water mixture over the tomatoes and bake in a controlled oven at 200 degrees for 35 minutes.