Fried Shepherd with Mushrooms Recipe

When it comes to practical and easy meat dishes, roasting recipes come to mind. It not only tastes great but also wins hearts with its satiety. On the menu of the day, there is a recipe for shepherd's roast with mushrooms, which contains the perfect harmony of meat and vegetables and is one of the most popular meat dishes. Come on, here's our recipe, which includes all the tricks of soft cooking and ensures that the mushrooms are cooked without letting them release their water.

One of the best ways to make use of the abundance of meat, especially after Eid al-Adha, is roasting. It's a great recipe with rice, fries, salad or fresh bread. Here's our recipe for shepherd's roast with mushrooms. Thank you in advance!

How to Make Fried Shepherd with Mushrooms Recipe?

• Chop the onions finely. Chop the mushrooms coarsely. Remove the seeds of the peppers and chop them and crush the garlic.
• Take the oil into a sheet pan or pan. Transfer the chopped meat to the sheet pan and start roasting at high heat.
• Then add the peppers and onions and continue the roasting process. After the onions soften a little, add the tomatoes.
• After adding the spices, when the tomato juice evaporates slightly, add the mushrooms and fry at high heat.
• Then take it off the stove and serve. Bon appetit!