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Garbage Skewer Recipe

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Garbage Skewer Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
30 minutes
COOKING TIME
15 minutes

Çöp shish is one of the dishes where the meat is in its most delicious form, although it does not satisfy the eyes, but it makes you eat more and more with its taste. So, is shish kebab at home as delicious as outside? Of course! We have great tips to make it as delicious as the ones you eat in Izmir, especially in the Aegean Region.

It is possible to make delicious skewers at home with a good marination and cooking techniques that will not destroy the flavor! Of course, cooking it on a nice barbecue or over a fire is a different experience, but we can also make delicious skewers in your well-heated cast iron pan or grill pan. If you wish, let's get started!

 
Ingredients for Garbage Shish Recipe
  • 200 grams of tenderloin (chopped into small cubes)
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of thyme
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin

How to Make Garbage Skewer Recipe?

  • Add olive oil and all the spices to a bowl.
  • Mix well.
  • Blend with the meat until homogeneous.
  • Thread on skewers.
  • Cook both sides for 2-3 minutes in the heated pan.
  • Serve with any garnishes you wish. Enjoy your meal!