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German Style Doner Recipe with Sauce

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German Style Doner Recipe with Sauce
SERVES HOW MANY
for 1 person
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

How about preparing a delicious wrap in a very practical way with the German style doner kebab recipe? It will tempt you with its sauce, which will make you want to continue after taking a bite; It will be a wrap that will fill your stomach with plenty of meat.

The leaf doner kebabs will be warmed up nicely and will be wrapped in tandoori lavash with fresh vegetables and yoghurt sauce. Afterwards, you will end up with a colorful wrap that you won't be able to get enough of.

Gather the ingredients and head to the kitchen for preparations. German style doner kebab recipe will become one of your favorite wrap recipes. Bon appetit in advance

 
Ingredients for German Style Doner Recipe with Sauce
  • 150 grams of doner leaves
  • 2.5 tablespoons of yoghurt
  • 1 clove of crushed garlic
  • 1 teaspoon dried mint
  • 1/4 teaspoon salt
  • 1 tandoori lavash
  • 1 handful of iceberg lettuce (finely chopped)
  • 1/2 carrot (finely grated )
  • 1 handful of purple cabbage (finely chopped)

How to Make German Style Doner Recipe with Sauce?

  • Take yoghurt in a bowl. Into; Add garlic, dried mint and salt and mix.
  • Put the ready-made doner leaves into a pan and heat them.
  • Place the tandoori lavash on the counter and add the warmed doner kebab in the middle.
  • Place finely chopped iceberg lettuce, grated carrot and purple cabbage on the doner kebabs.
  • Lastly, pour the yoghurt sauce you prepared on top.
  • After wrapping it nicely, you can cut it in half and serve. Enjoy your meal.