SERVES HOW MANY
for 6 people
PREPARATION TIME
20 minutes
COOKING TIME
1 hour
Special days, holidays, crowded tables, nice conversations, and longings are the most beautiful moments. How delicious and abundant the food prepared these days is. Stomachs are also feasted with large tables and a variety of carefully prepared dishes. If you're wondering "What should I cook for a nice dinner?", we have a delicious alternative for you!
Goulash is one of the traditional dishes of Hungary. Hungarian cuisine generally contains plenty of spices and spicy recipes. The most well-known dish of Hungarian cuisine, goulash, which is close to Turkish food culture, is a delicious recipe that suits our taste.
This recipe, prepared with plenty of meat and spices, will be a good alternative for crowded tables. Enjoy your meal
- 1 kilogram of beef cubed meat (coarsely chopped)
- 3 onions (chopped )
- 3 cloves of garlic (chopped)
- 1 tablespoon of oil
- 200 grams of butter
- 1 tablespoon tomato paste
- 1 teaspoon red pepper powder
- 1 teaspoon of salt (can be reduced or increased)
- 1 teaspoon black pepper
- 1 teaspoon of thyme
- 1/2 teaspoon marjoram
- 1/2 teaspoon cumin
- 1 bay leaf
- 1 tablespoon (heaping) flour
- 800 milliliters of water
How to Make Goulash Recipe?
- Heat the butter and oil in a large pot.
- After frying the chopped onion and garlic in oil for 2-3 minutes, add all the spices and mix.
- Then add the meat and fry until the meat absorbs its water.
- Add the tomato paste, stir until the smell disappears, and then add the water.
- In a separate bowl, mix the flour and 1 scoop of water from your meal until smooth and add it slowly to the pot.
- After it boils for a while, reduce the heat and cook until the meat becomes soft.