Grilled Beef Tenderloin Recipe

Beef tenderloin left in the marinating mixture for three days; It is grilled, boiled and then served with seasonal vegetables sautéed in olive oil with spices and basil mashed potatoes.

You can prepare grilled beef tenderloin and other Grissini Restaurant recipes at home, which we took notes from the chef to use the marination mixture in your other recipes in a special restaurant shoot for Yemek.com .

How to Make Grilled Beef Tenderloin Recipe?

• After removing the nerve and fat parts of the beef tenderloin, prepare it in portions.
• For the marination mixture; Mix sunflower oil, milk, olive oil, grated garlic, freshly ground black pepper, rosemary and fresh thyme in a deep bowl.
• Leave the beef tenderloin in the marinade mixture for as long as you wish to get flavored and soften. (Chef's recommendation: 3 days)
• Cook the beef tenderloin, which is waiting for marination, by turning it upside down on a preheated grill or cast iron pan with grill marks, until it reaches the desired cooking temperature.
• After boiling, serve immediately with mixed seasonal vegetables sauteed with spices in olive oil and mashed potatoes with basil. Share with your loved ones.