Grilled Lamb Chops Recipe

Roasted capia peppers sauced with pomegranate syrup, strained yoghurt mixed with cumin, and lamb chops cooked quickly on the grill after being marinated...

In addition to the starters that we can't get enough of, you can try the Raika Restaurant recipes in your kitchen, the recipes of which we took exclusively on Yemek.com , and share the resulting tastes with your loved ones.

How to Make Grilled Lamb Chops Recipe?

• Pencil cutlets; Marinate with salt, freshly ground black pepper, two tablespoons of olive oil and dried thyme.
• Roast the capia peppers, peel them and chop them. Season with pomegranate syrup and two tablespoons of olive oil. Finely chop the parsley leaves.
• Mix the strained yoghurt with the remaining two tablespoons of olive oil and cumin powder.
• After making the basic preparations, cook the marinated chops on the grill or in a pan. Adjust the cooking temperature according to your preference and let the meat rest for 3-4 minutes after cooking.
• Place the yoghurt at the bottom of the serving plate, and place the lamb chops that you have rested after cooking on top. Finally, add the sour roasted pepper.
• Sprinkle finely chopped parsley over the cutlets and serve immediately.