Grilled Lamb Chops Recipe

Thinly cut lamb chops, pre-prepared hot demi-glace sauce, spring rolls stuffed with lamb shoulder meat and mini eggplants with pine nuts...

How to Make Grilled Lamb Chops Recipe?

• Cook Kemer eggplant on embers, remove the skins and keep them in sunflower oil to prevent them from darkening.
• Roast the pine nuts in a preheated oven at 180 degrees for about 3 minutes. Add olive oil and salt to the garlic and bake in a preheated oven at 170 degrees for 40 minutes.
• Fry the cocktail tomatoes in a little oil until their skins drop.
• Cut the lamb chops into four pieces and cook them upside down on the grill.
• Chop the lamb shoulder meat cooked in the oven for a long time into thin long pieces and season it with salt and pepper. After wrapping it in the shape of a pastry cut in a triangle shape, cook it on the grill.
• Place the roasted eggplant with pistachios on a serving plate, drizzle with olive oil and add rosemary pieces.
• After placing the grilled lamb chops on a serving plate, pour hot demi-glace sauce over them and add rosemary pieces. Serve with grilled pastry stuffed with roasted garlic and lamb shoulder meat.