Grilled Meatballs Recipe

As a country, we make meatballs a lot because we make them very well. Really. The list goes on and on: İnegöl meatballs, Islama meatballs, juicy meatballs, Izmir meatballs, Tekirdağ meatballs, stuffed meatballs, Akçaabat meatballs. Of course, there is another meatball that is made in almost every region and is delicious in every region: Grilled meatballs.

The recipe for meatballs is actually very easy. We explain the grilled meatball recipe, one of the most popular meatball recipes with minced meat, one by one, from how the meatball mixture is prepared to how it is cooked, with step by step illustrated and video instructions. These homemade grilled meatballs will be the best meatball recipe you've ever tasted .

Because the grilled meatball recipe, which can be prepared without eggs or various spices, with only grated onions and a small amount of stale bread, saves lives and makes children happy. The secret is in the minced meat, and its explanation is in the crux.

Bon appetit in advance.

Note: Let's take those who say "The grilled meatball recipe is okay, but I want to see more types of meatballs" to our meatball restaurant: Meatball Recipes!

How to Make Grilled Meatballs Recipe?

• Place 600 grams of medium-fat ground meat into the mixing bowl. Add 1 egg, 1 grated onion, 1 slice of stale bread, 1 teaspoon of cumin, half a teaspoon of salt and black pepper.
• Add all the ingredients to the meatball mixture, knead it until it comes together, cover it with a stretch film and let it rest in the refrigerator for at least half an hour.
• Cut walnut-sized pieces from the meatball mixture.
• Shape the meatballs into flat shapes with your hands wet with water.
• Place the meatballs on the greased hot pan.
• Start cooking by turning it upside down. Continue this process until all the meatballs are cooked.
• Your meatballs are ready, you can serve them hot. Bon appetit.