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Hamburger Patty Recipe

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Hamburger Patty Recipe
SERVES HOW MANY
4 pcs
PREPARATION TIME
20 minutes
COOKING TIME
15 minutes

Some of you may remember our article 5 Delicious Suggestions for Homemade Hamburgers That Will Make Chain Hamburger Restaurants Jealous. Hamburger patties are the cornerstone of the homemade hamburger recipe. It is indispensable. It is what it should be in taste, salt and consistency.

The best thing to do is to prepare meatballs that do not dry out and remain juicy when cooked. This brings with it certain tips and concise material. If you are ready, let's move on to the recipe.

Spicy oven potatoes should also be prepared slowly. Enjoy fast food at home in the evening.

Now is the time to create our own delicious menu by preparing perfectly cooked, juicy hamburger meatballs that will be much better than the ones you eat outside!

 
Ingredients for Hamburger Patties Recipe
  • 500 grams of medium-fat ground meat (preferably beef breast)
  • 1 egg _
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon breadcrumbs
  • 1 tablespoon grape molasses
  • 1 tablespoon mustard (optional)

How to Make Hamburger Patty Recipe?

  • Take all the ingredients required for the meatball filling in a bowl and knead. Do not knead too much, just mix the ingredients together.
  • Divide the mixture we prepared into 5 parts. Shape it into a circle by pressing it with your hand. If you leave it in the fridge for at least 2 hours in this way, the taste will be more delicious.
  • Cook the shaped meatballs, preferably in a cast iron pan, facing forward, after heating the pan thoroughly. Do not make the cooking time too long.
  • Your hamburger patties are ready. Enjoy your meal.