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Harem Casserole Recipe

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Harem Casserole Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
45 minutes

How about inviting one of the delicacies that would suit banquet tables, thought to be consumed at palace tables in the Ottoman period, to your table? Harem casserole is a delicious casserole recipe that you will love more and more with every spoonful, which combines both barley noodle rice and meat, and is now prepared by adding béchamel sauce and kashar.

Come on, let's prepare this taste worthy of palaces in our kitchen today. Let's blend the meat that we have sealed in the pan with the vegetables, then combine it with the barley noodle rice, add bechamel sauce and grated cheddar on top and put it in the oven. We are sure that those who try this recipe, which is as beautiful as a dream, will not regret it, bon appetit in advance!

 

 
Ingredients for Harem Casserole Recipe

For the meat mixture:

  • 500 grams coarsely chopped beef
  • 1/3 tea glass of oil
  • 1 onion (chopped )
  • 3 village peppers ( chopped)
  • 3 cloves of garlic (coarsely chopped)
  • 3 tomatoes (peeled and chopped )
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of chili pepper

For the barley noodle mixture:

  • 2 tablespoons of oil
  • 1 tablespoon butter
  • 1 cup barley noodles
  • 2 glasses of water
  • 1.5 teaspoons of salt

For the casserole:

  • 1 glass of béchamel sauce
  • 1 cup grated cheddar cheese

How to Make Harem Casserole Recipe?

  • Start sealing the beef in the heated pan. After releasing and absorbing its own water, add oil and mix.
  • Then add chopped onion, pepper, garlic and tomatoes and mix thoroughly. Finally, add the spices and cook the meat mixture for a few more minutes, then remove it from the stove.
  • To prepare barley noodles, melt the butter and oil in a rice pot. Add barley noodles and fry for 1-2 minutes. Add water and salt and let it cook on low heat with the lid closed until the water evaporates.
  • Mix the cooked barley noodles with the meat mixture. Distribute evenly among four small casserole dishes.
  • Pour béchamel sauce and grated cheddar cheese evenly over them. Bake in the preheated oven at 185 degrees for 15 minutes. Serve hot.