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Harput Meatballs Recipe

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Harput Meatballs Recipe
SERVES HOW MANY
6 servings
PREPARATION TIME
30 minutes
COOKING TIME
25 minutes

It is the most heartwarming version of meatballs. A delicious juicy meatball recipe comes from Elazığ cuisine. Harput meatballs are literally a legend with their spices.

 
Ingredients for Harput Meatballs Recipe

For Meatballs:

  • 250 grams of lean ground meat
  • 250 grams fine bulgur
  • 2 tablespoons semolina
  • 1 teaspoon tomato paste
  • 1 medium sized onion
  • 1 egg _
  • 1 teaspoon dried basil
  • 1/4 bunch of parsley

For the Sauce:

  • 3 tablespoons of oil
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 4-5 glasses of hot water

How to Make Harput Meatballs Recipe?

  • Grate the onion into a raw meatball tray where you will knead the meatballs. Chop the parsley finely and add it to the tray.
  • Add all other meatball ingredients to the tray and knead.
  • Once the meatballs are assembled, we shape them into slightly cylindrical shapes the size of small walnuts.
  • After preparing the meatballs, heat the oil in a deep pot.
  • Add the tomato paste and fry well until its smell disappears. Add basil and water. When it boils, add the meatballs to the tomato paste water.
  • Cook with the pot covered. Check the meatballs with a fork. Serve hot with water.