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Hasanpaşa Meatball Recipe

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Hasanpaşa Meatball Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

A taste that will suit your table very well with its magnificent mashed potatoes, wonderful meatballs and eye-catching presentation; Let's take you to the kitchen for the Hasanpaşa meatball recipe!

 
Ingredients for Hasanpaşa Meatballs Recipe

For Meatballs:

  • 500 grams of minced meat
  • 1 egg _
  • 1 onion _
  • 1 coffee cup bread crumbs (ground from the rondo)
  • 1 tablespoon olive oil
  • 1 teaspoon spice seasoning (salt, black pepper, thyme, cumin, any spices you like)

For Puree:

  • 6 potatoes _
  • 1 tablespoon (heaping) butter
  • 1 coffee cup of milk
  • 1 coffee cup of cheddar cheese (grated)
  • 1 teaspoon of salt
  • 1/2 teaspoon grated nutmeg

For sauce:

  • 1 green pepper
  • 1 red pepper
  • 3 tablespoons of olive oil
  • 2 cherry tomatoes
  • 1 teaspoon tomato paste
  • 1 teaspoon of pepper paste
  • 1 sugar cube

How to Make Hasanpaşa Meatball Recipe?

  • Let's grate the onion for the meatballs, add all the ingredients to a bowl and knead them well.
  • Let's shape it into a bowl, place it on a tray, and let it rest in the refrigerator for a day.
  • Let's boil the potatoes until they become soft, then add butter, milk, some grated cheddar and spices and mash them with a mixer.
  • Let's pre-cook the rested meatballs in a preheated 180 degree oven so that they are lightly cooked.
  • Meanwhile, for the sauce, fry the diced peppers in olive oil, add the tomato paste and fry for a while, then add the tomatoes, spices and sugar.
  • Pour the prepared sauce over the meatballs. Put the puree in a piping bag and fill the meatballs.
  • Add the remaining cheddar cheese on top and cook in a controlled manner for about 15 minutes, until they turn golden brown. Enjoy your meal.