Varien Logo

Home Style Adana Kebab Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Home Style Adana Kebab Recipe
SERVES HOW MANY
6 servings
PREPARATION TIME
1 hour
COOKING TIME
20 minutes

How about making an Adana kebab that will be better and more delicious than the one outside? Enjoying kebab at home has never been easier.

 
Ingredients for Home Style Adana Kebab Recipe
  • 1 kilogram of ground beef
  • 400 grams of minced lamb
  • 2 onions _
  • 5 cloves of garlic
  • 3 red capia peppers
  • 3 teaspoons of salt
  • 3 teaspoons of black pepper
  • 5 tea glasses of olive oil
  • 5 tea glasses of sunflower oil
  • 2 teaspoons sweet red pepper powder)
  • 2 tablespoons of pepper paste
  • 1-2 sprigs of parsley

How to Make Home Style Adana Kebab Recipe?

  • Let's chop the onions and capia peppers into cubes and squeeze the juices with our hands.
  • Let's finely chop 5 cloves of garlic.
  • Let's put our spices and pepper paste in a bowl and mix our onion, garlic and capia peppers in the same bowl.
  • Let's put our minced meat and oil in the same bowl, mix all the ingredients until they are well combined, and then put them in the refrigerator in an airtight place to rest for 3 hours.
  • After 3 hours, let's put it on our wooden garbage skewers, neither too thick nor too thin.
  • Let's cook the upper grill of our oven for 10 minutes on one side and 10 minutes on the other side, so that it is cooked at 200-225 degrees, slightly above medium temperature.