Home Style Urfa Kebab Recipe
If there was such a delicious Urfa kebab, with thin lavash and plenty of appetizers... I wouldn't be satisfied with the food, if there was turnip or ayran with it. Well then, what are we waiting for, let's go to the kitchen for a run. Let's get ready to set a wonderful table. Our topic is making a delicious Urfa kebab at home, our ingredients are very simple. Just make sure you knead these ingredients very well. The fattier your meat is, the more delicious it will be. Come on then, let's make a kebab as good as the best kebabs you've ever eaten. Introducing home-style Urfa kebab!
You can make it without adding onion if you wish, but you need onion to prevent the meat from drying out and to be delicious. You can increase or decrease the amount of bitterness according to your taste. When cooking your kebabs, we recommend that you take care to cook them in a controlled manner so that they do not burn or dry out. Thank you in advance.
- 400 grams of medium-fat ground meat (beef breast/lamb mixed)
- 50 grams of tail fat (ground)
- 2 cloves of garlic
- 1 teaspoon tomato paste
- 1 teaspoon of ground red pepper
- 1 teaspoon of chili pepper
- 1 grated onion
- 1 teaspoon of salt
How to Make Home Style Urfa Kebab Recipe?
- Put the minced meat, ground twice, into the kneading bowl. Add grated onion, garlic paste and spices and knead for at least 10 minutes.
- Thread the kneaded mixture onto skewers. Let it rest in the fridge like this for at least 45 minutes.
- Place the Urfa kebab on the baking tray. Add tomatoes, green peppers and capia peppers on the side.
- Bake in a preheated oven at 190 degrees until golden brown. Serve with sumac and onion salad rubbed with salt.
- Enjoy your meal.