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Homemade Beyti Kebab Recipe

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Homemade Beyti Kebab Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
10 minutes

We love Beyti kebab. We really like it complemented with sumac, onion, roasted tomatoes and peppers.

This time, we invite our beyti kebab to our special table. This delicious recipe will suit your guest tables very well.

Bon appetit and enjoy.

 
Ingredients for Homemade Beyti Kebab Recipe
  • 150 grams of minced meat
  • 1 teaspoon of ground red pepper
  • 1 teaspoon ground black pepper
  • 1 clove of garlic
  • 1.5 tablespoons of breadcrumbs
  • 1 teaspoon salt
  • 1 piece of dough
  • 1 tablespoon tomato paste (for spreading on the dough)

For Tomato and Yogurt Sauce:

  • 1 tablespoon butter
  • 2 tablespoons tomato paste
  • 2 tablespoons hot water
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 tablespoons of yoghurt
  • 1 clove of garlic
  • 1/4 bunch of parsley

How to Make Homemade Beyti Kebab Recipe?

  • Set the oven to 170 degrees.
  • Place the minced meat in a large bowl.
  • Knead the red pepper powder, salt, black pepper, breadcrumbs and garlic thoroughly with the minced meat.
  • Fold 1 piece of dough into an envelope style so that the top is longer.
  • Apply the tomato paste to the envelope-shaped dough you prepared using a brush.
  • Roll the minced meat into a roll and wrap it with dough.
  • Portion it into neat and equal slices with the help of a knife.
  • Place the couplets you have prepared on a baking tray lined with baking paper and apply olive oil on them.
  • Bake for about 10-15 minutes until well browned.
  • While the beyti are cooking, prepare the tomato sauce. Melt the butter. Heat the tomato paste, hot water, garlic powder and black pepper for 1-2 minutes.
  • Add garlic yoghurt, prepared tomato sauce and finely chopped parsley over the beyti and serve. It's that easy, bon appetit.