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Homemade Beyti Sarma Recipe

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Homemade Beyti Sarma Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
30 minutes

Those beyti kebabs that we can't get enough of at kebab shops... Now we will introduce you to a delicious recipe that you can make at home in a more delicious and more economical way than kebab shops. Introducing: Don't wrap the couplet.

They come to the rescue of unexpected guests, family members who want to eat something fancy for the evening, or those who want to have a small feast. Not to mention that it is prepared quickly. It owes its practicality to the fact that ready-made, fresh dough is used. Its flavor is added with the tomato sauce on top, and its taste becomes even greater with yoghurt on the side. The beyti wrap recipe, which kills several birds with one stone and impresses with its presentation, is getting ready to be a guest at your dinner tonight.

Here you go.

 
Ingredients for Homemade Beyti Sarma Recipe

For the meatballs:

  • 1 onion _
  • 3 cloves of garlic
  • 1 tea glass of bread crumbs
  • 1 egg _
  • 1.5 teaspoons of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of chili pepper
  • 500 grams of ground beef (low fat)
  • 1/2 bunch finely chopped parsley
  • 5 sheets of dough (cut into rectangles)

For the Butter and Tomato Sauce:

  • 2 spoonful butter
  • 1.5 tablespoons of tomato paste
  • 1 tea glass of water
  • 1/2 teaspoon salt

For service:

  • 1 handful of chopped parsley
  • 2 tablespoons of strained yoghurt

How to Make Homemade Beyti Sarma Recipe?

  • Put the onion, garlic, bread crumbs, egg, salt, black pepper and chili pepper in a food processor and turn it into a mortar.
  • Put all the meatball ingredients in a bowl. Knead well until the ingredients are integrated with each other. After kneading, cover it with stretch film and let it rest in the refrigerator for 20 minutes. Put the tomato paste sauce ingredients in a pot and cook until it thickens.
  • Take enough meat from the rested meatball mixture for a medium-sized kebab. Give it a slightly thick, kebab-like shape.
  • Lay one of the rectangular phyllo sheets on the counter and place one of the meatballs. Spread the tomato paste sauce on the dough and then wrap the dough around the meatballs. Follow the same process until all the meatballs are finished.
  • Slice the wrapped meatballs into medium-thickness pieces. Transfer it to a baking tray lined with baking paper and bake it in a controlled oven at 190 degrees for about 30 minutes.
  • Arrange the cooked beyti wraps in a circle towards the edge of the presentation plate. Pour tomato paste sauce over them.
  • Finally, put yoghurt in the middle of the plate, sprinkle parsley and serve the stuffed wraps. Enjoy your meal!