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Homemade Liver Skewers Recipe

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Homemade Liver Skewers Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

We have a liver skewer recipe that is at least as delicious as the ones you eat outside. We have written the recipe in detail for you below. Here you go.

 
Ingredients for Homemade Liver Skewers Recipe
  • 1 tomato _
  • 1 pepper _
  • 500 grams of chopped veal liver
  • 100 grams of chopped tail fat
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon of salt
  • 1 teaspoon of thyme
  • 1 teaspoon of chili pepper

How to Make Homemade Liver Skewers Recipe?

  • Wash the liver and drain the water.
  • Put it in a bowl and mix it with spices, salt and olive oil.
  • Cut the peppers and tomatoes into pieces the size of your liver.
  • Arrange the liver, tail fat and vegetables on skewers.
  • Arrange the skewers on the oven grill.
  • Leave small pieces of butter on them. Place a baking tray filled with water underneath.
  • Bake at 180 degrees for about 30 minutes, turning occasionally. Enjoy your meal.