Homemade Meat Doner Recipe
Homemade meat doner, which is almost indistinguishable from ready-made meat, is very practical, very healthy and 100% homemade. If you do not take into account the waiting time in the refrigerator or deep freeze, you can prepare homemade meat doner in as little as 15-20 minutes.
If you wish, you can keep thinly chopped meat slices (in the refrigerator) in the marination mixture in the recipe for a long time, and then prepare the kebab kebab, which is the most appealing meat dish for everyone.
It's that easy to make doner kebab at home! Get ready to surprise them with doner kebab, which is just like what you eat outside and everyone will think you bought it ready-made. Show them how to make doner kebab!
Note: Since we are preparing homemade meat doner, shouldn't we also make a recipe for iskender kebab with homemade delicious sauce? The recipe is right here.
For meat marination:
- 200 grams entrecôte or thigh meat
- 1 tablespoon of yoghurt
- 4 tablespoons of olive oil
- 1 teaspoon of thyme
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon allspice
For the minced meat mixture:
- 200 grams of lean ground meat
- 1 onion _
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
To cook (as desired):
- 50 grams of tail fat
How to Make Homemade Meat Doner Recipe?
- Combine all ingredients except meat and onion and mix well.
- Add the meat and chopped onions to the mixture. Stretch it and leave it in the refrigerator for at least six hours, if possible up to a day, to absorb the sauce.
- Separate the meat from the rested meat in sauce. Arrange your meat on the stretch film.
- Wrap tightly and shape into salami. Leave it in the freezer for at least 1 night.
- Take it out of the freezer. Before it defrosts, cut it thinly with a sharp knife.
- Melt the butter in the pan and add the meat. Cook until the water is released and absorbed.
- Then, if you wish, serve it with rice and pita. Bon appetit.