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Homemade Meatballs Recipe

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Homemade Meatballs Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

Yes, every city and every region of ours has a different meatball recipe. They all taste and look beautiful in their own way, but none of them can replace a home-cooked meatball. Whether it's the spices, the bread inside, the hand of the person who makes it, the secret behind it, or the peace of mind of making it at home, the best and most loved ones are always homemade meatballs. Here we have a delicious home-made meatball recipe for you that you can make and re-eat. Well done, good luck and bon appetit.

With this delicious home-made meatballs recipe, you can try many other recipes such as oven-baked meatballs, potatoes and grilled meatballs, let us tell you!

 
Ingredients for Homemade Meatballs Recipe

For the meatballs:

  • 600 grams of ground beef
  • 1 onion (grated )
  • 1/2 bunch parsley (chopped)
  • 2 tablespoons of breadcrumbs
  • 2 eggs _
  • 2 tablespoons of milk (optional)
  • 1 teaspoon cumin
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of chili pepper (optional)
  • 1 teaspoon black pepper
  • 1.5 teaspoons of salt

To fry:

  • 2 cups oil

How to Make Homemade Meatballs Recipe?

  • Place the minced meat for meatballs in a deep bowl and add the grated and squeezed onion.
  • Then add finely chopped parsley, breadcrumbs, eggs, milk and spices.
  • Knead the meatball mixture well. Let it rest in the refrigerator for at least 1 hour.
  • Prepare meatballs by cutting walnut-sized pieces from the kneaded mixture and shaping them in your palm.
  • Cook the meatballs you prepared, back and forth, in a pan and heat the oil.
  • Put it on a plate and serve hot.
  • Enjoy your meal!