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Hungarian Kebab Recipe

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Hungarian Kebab Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
45 minutes
COOKING TIME
30 minutes

There are some dishes that will fill you and your loved ones with flavor without needing another sidekick at the table. Hungarian kebab is exactly such a beauty. Vegetables that are first fried and then baked become so beautiful that they put on a show accompanied by deliciously cooked meat. The béchamel sauce, which turns red like a pomegranate, and the cheddar cheese that melts and turns into another flavor, are proof of this unity. Your menu is ready with a rice recipe on the side!

Don't forget to note this delicious recipe in your recipe book, which will amaze your guests while giving you a visual feast. Bon appetit.

 
Ingredients for Hungarian Kebab Recipe
  • 500 grams of beef cubed meat
  • 1 tea glass of boiled peas
  • 3 potatoes _
  • 3 eggplants (chopped into small cubes )
  • 2 peppers _
  • 2 spoonful butter
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 5 cloves of garlic
  • 1 tomato _

Ingredients of Bechamel Sauce:

  • 2 spoonful butter
  • 2 tablespoons of flour
  • 2 cups of milk
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 pinch grated nutmeg

For the above:

  • 100 grams grated cheddar cheese

How to Make Hungarian Kebab Recipe?

  • First, put the meat in a pressure cooker and add water up to the level and pre-cook it for about twenty minutes. Put the butter and garlic in your pot and fry them with the meat.
  • Add peppers, tomatoes and peas.
  • Add peas and continue cooking.
  • Finally, add the spices and cook for another 3-4 minutes. Then remove it from the stove.
  • In a separate frying pan, dice the potatoes and eggplants.
  • Fry the potatoes and eggplants and add them on top of the meat.
  • For the béchamel sauce: melt the butter in a small saucepan and fry the flour until fragrant. Then add milk little by little and mix continuously. When it reaches the consistency of cake batter, add salt, grated nutmeg and black pepper and turn off the heat. Pour the bechamal sauce evenly over the dish.
  • Grate cheddar cheese on top and put it in the oven. Bake in the oven at 180 degrees for 10 minutes until the cheddar cheese melts. Remove and slice and serve. Bon appetit.