Hünkar Beğendi Bundle Recipe

In fact, this recipe shows how we can differentiate the recipes we know by using our creativity and create wonders in presentation. We combine Hünkar bedi with lasagna leaves and we see that soft cooked meats and eggplant in a pastry-like dough reveal the difference of bedidi in its best form.

Hunkar bedi bundles will be a great alternative for banquet tables. Since it is prepared in portion sizes, it will look delicious on the plate and will definitely garner praise. We leave the video below, we hope it will inspire you and share this delicious recipe with your loved ones on your tables, enjoy your meal.

How to Make Hünkar Beğendi Bundle Recipe?

• To make it for your liking, first roast the eggplants in the oven or on the stove, peel off their skins, and then mash them thoroughly.
• Roast the butter and flour in a pan or pot until fragrant.
• Add the milk slowly and stir constantly.
• Add the crushed eggplant, salt and black pepper, mix well and remove from the stove when all the ingredients are mixed well and reach a thick consistency.
• In a separate pan, fry the meat with oil and butter until it releases its juices.
• Add chopped onions to the meat that has absorbed the water.
• After the onions turn pink, add tomato puree, salt and pepper.
• Add 1 glass of water and cook over low heat until the water evaporates and the meat becomes soft.
• Put a liking in the middle so that it sticks between 2 boiled lasagna sheets and shape it into a plus.
• Put the 'liked' rice in the middle again and add the meat and grated cheddar on top.
• After folding the lasagna from the edges to the middle, add whatever you like and cheddar on top and bake it in the oven at 180 degrees for 15 minutes.
• Serve by adding parsley or basil if you wish.