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Hünkar Beğendi Recipe

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Hünkar Beğendi Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes

It comes from ancient times but has always been the crown jewel of our tables. Let's take you to the kitchen for the recipe for Hünkar liked it. Bon appetit in advance.

 
Ingredients for Hünkar Beğendi Recipe
  • 300 grams of cubed meat (beef or lamb)
  • 1 onion _
  • 2 cloves of garlic
  • 2 tomatoes _
  • 2 green peppers
  • 1 tablespoon pepper paste
  • 3-4 tablespoons of oil
  • 1 pinch of salt
  • 1 pinch of chili pepper
  • 1 pinch of black pepper

Liked for:

  • 5 eggplants _
  • 1 tea glass of milk
  • 1 tea glass of cheddar cheese
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 pinch of black pepper
  • 1 pinch of salt

How to Make Hünkar Beğendi Recipe?

  • Eggplants are roasted in the oven. After removing it, it is tied in a bag and after waiting, it can be easily peeled and chopped.
  • Add oil to the pot and fry the meat. You can close the lid and cook on low heat to soften the meat.
  • Add chopped onions. After the onions are sauteed for 5 minutes, chopped green peppers are added.
  • After about 5 minutes, add chopped tomatoes and small chopped garlic. After adding the tomato paste, add hot water. It is cooked over medium heat.
  • For liking, flour is roasted in butter. After the smell of the flour disappears, milk is added slowly and mixed quickly.
  • After it thickens a little, eggplants and spices are added. It is mixed well. You can mash it with a potato masher. .
  • We add the kashar, mix and close. We put our sauté on whatever you like and serve it. Enjoy your meal.