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Hünkar Beğendi Recipe

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Hünkar Beğendi Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
1 hour

The harmony of roasted eggplant with béchamel sauce; The combination of softly cooked meat and sauteed meat is one of our traditional dishes. Get ready to delight the palate at dinner with the Hünkar betti recipe. Come into the kitchen and roll up your sleeves! Bon appetit in advance.

 
Ingredients for Hünkar Beğendi Recipe

For Meat Saute:

  • 400 grams of cubed beef
  • 2 tablespoons of olive oil
  • 2 large size onions
  • 1 teaspoon dried thyme
  • 1 teaspoon of pepper paste
  • 2 large tomatoes (peeled and coarsely chopped)
  • 3 green peppers (seeds removed and roughly chopped )
  • 1 teaspoon black pepper
  • 1 teaspoon of salt
  • 600 milliliters of hot water

For Liked:

  • 4 roasted eggplants (peeled and finely chopped )
  • 2 tablespoons of flour
  • 2 spoonful butter
  • 400 milliliters of milk
  • 1/2 cup grated cheddar cheese
  • 1/2 teaspoon grated nutmeg
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

How to Make Hünkar Beğendi Recipe?

  • Sauté olive oil, onion and meat in the pot.
  • When the meat releases its water, add a glass of water and continue cooking. As the water decreases, add one glass at a time and continue the process until the meat is cooked.
  • When cooked, add tomato paste, thyme, black pepper, salt, tomato and green pepper, turn it a few times and turn off the stove.
  • For liking: Flour and butter are roasted. Slowly add milk and cook until it thickens without lumps.
  • Add cheddar cheese, nutmeg, black pepper and salt and mix. Add the eggplants last and mix thoroughly.
  • Spread it on a serving plate, add sautéed meat, and garnish with parsley leaves. It is served while hot. Enjoy your meal.