İnegöl Meatball Recipe

Leave the ready-made meatballs and their fillings aside. Bring the meatballs of the best and most famous meatball makers of Bursa İnegöl to your home with this recipe. Thank you in advance.

You can see the video of the recipe below:

How to Make İnegöl Meatball Recipe?

• Grind the meat twice through the meat grinder along with salt and baking soda. Let the minced meat rest at +4 degrees for at least 16 hours.
• The next day, knead the minced meat for at least 10-15 minutes. Finally, add the onion and knead for another 2 minutes.
• After collecting the meatball dough, cut the minced meat into 25-28 gram pieces.
• Wet your palms a little, shape the meatballs into a flat shape, and place them on a plate. It is very important to do this kneading process before cooking the meatballs.
• Since there is onion in it, the meatballs must be cooked before they turn brown. After shaping, it will be enough to rest it in the refrigerator for 30 minutes.
• If possible, grill the meatballs on a barbecue, if not, in a cast iron pan, turning frequently every 30-35 seconds, for a total of 5-6 minutes.
• You can serve it with side products such as roasted peppers and tomatoes, french fries, shepherd's salad, and blarney. Enjoy your meal.