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Islim Kebab Recipe

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Islim Kebab Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
10 minutes
COOKING TIME
40 minutes

We have a delicious recipe that you can serve at invitation tables! The kitchen is waiting for you for the Islim kebab recipe.

 
Ingredients for Islim Kebab Recipe

For the meatballs:

  • 350 grams of ground beef
  • 1 small size grated onion
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon thyme
  • 1/2 teaspoon fenugreek powder
  • 1.5 teaspoons of salt
  • 1 tablespoon olive oil

To wrap:

  • 3 eggplants _
  • 6 cherry tomatoes
  • 3 peppers _

For the sauce:

  • 1/2 tablespoon pepper paste
  • 5 tablespoons tomato sauce
  • 1 teaspoon of salt

How to Make Islim Kebab Recipe?

  • First of all, the eggplants are peeled into pieces. It is cut lengthwise, half a centimeter thick.
  • Apply light olive oil and bake in a preheated oven at 200 degrees. (Pre-cooking)
  • Place the meatball ingredients in a bowl, knead them well and put them in the refrigerator for half an hour to rest.
  • The eggplants coming out of the oven are arranged in a plus shape, a meatball is placed in the middle and the eggplants are closed.
  • Pepper and tomato are placed on the closed end and closed by inserting a toothpick.
  • The sauce is prepared and poured over all the meatballs and baked in a preheated 200 degree oven with the lid closed (aluminum foil) for the first half hour, then with the lid open for another 15 minutes. Enjoy your meal.