Yes, you heard right, this delicious flavor is cooked in a jar, and on its own! You do almost nothing and you end up with this wonderful meal on your plate. You arrange all the necessary ingredients, place them tightly in the jar, pour the sauce over it and close it tightly. Then whoops, into the oven...
Now you may have many question marks in your mind. "Does the jar not explode or crack? Is the meat cooked and soft?" The jar does not explode or crack and your kebab turns out like a soft Turkish delight, and since it is cooked with the juices of all the vegetables inside, it tastes delicious.
You can think of the process of putting the ingredients in a jar and putting them in the oven as a kind of canning. If your jar and ingredients are ready, let's take you to our recipe. Bon appetit in advance.
The kebab looks like this while being made:
- 500 grams of beef cubed meat
- 6 cultivated mushrooms
- 9 cherry tomatoes
- 1 zucchini _
- 1 large carrot
- 9 shallots _
- 6 cloves of garlic
- 9 almonds _
- 1 capia pepper
For the sauce:
- 1/2 tea glass of olive oil
- 1 tablespoon tomato paste
- 1/2 cup warm water
- 1 teaspoon salt
- 1 teaspoon black pepper
How to Make Jar Kebab Recipe?
- Divide whole peeled shallots, whole cherry tomatoes, carrots chopped into long strips, diced zucchini and some of the meat into the jars, respectively.
- Share the diced capia pepper, garlic, chopped mushrooms, almonds and the rest of the meat on top.
- For the sauce; Mix olive oil, warm water and tomato paste in a bowl and ensure that the tomato paste dissolves completely. Add salt and pepper, mix and divide the sauce you prepared into jars.
- Close the lids of the jars tightly and turn the jars upside down.
- Place the jars vertically on a baking tray and bake in a preheated oven at 200 degrees for 1 hour.
- At the end of the cooking time, remove from the oven, open the jars and pour them onto a serving plate. Serve hot.