Juicy Meatballs Recipe
In one of the most fertile and successful lands of the world, not liking meatballs and not making meatballs at least once a week would be unfair to this kitchen, in the simplest terms. It is impossible not to know a recipe that suits almost every table, especially juicy meatballs. Moreover, it is very easy to make, and you can add different vegetables if you wish. Introducing that delicious recipe that will flavor the entire table: Juicy meatballs recipe!
Juicy meatballs are the richest form of meatballs that have become a family meal. It is eaten plate by plate, as it is eaten. We are sure that the recipe we will give you today will be a delicious dinner alternative. But before the alternative, let's talk about the recipes that you should definitely serve with juicy meatballs : Rice, a salad with lots of onions and tzatziki. It will add glory to the juicy meatballs. You can also dip the bread in the plenty of water of the juicy meatballs. We preferred the version without potatoes and carrots, but you can also add potatoes and carrots .
You are waiting for the recipe for this easy-to-make, delicious dish! Thank you in advance.
For the meatballs:
- 300 grams of medium-fat ground meat
- 1 tablespoon flour
- 2 tablespoons fine bulgur
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 grated onion
- 4 potatoes _
To cook:
- 3 tablespoons of oil
- 1 tablespoon pepper paste
How to Make Juicy Meatballs Recipe?
- For the meatballs, mix and knead the minced meat, grated onion, bulgur and spices.
- Cut walnut-sized pieces and roll them. If you sprinkle flour on the meatballs, they will not fall apart while cooking.
- Put the oil and tomato paste in your pot and knead them. Add diced potatoes and continue roasting.
- Add boiling water and let it boil again.
- When the water boils, add the meatballs. Cook over medium heat with the lid ajar.
- When the meatballs are cooked, remove them from the stove and serve hot. Bon appetit.