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Juicy Meatballs Recipe

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Juicy Meatballs Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
30 minutes
COOKING TIME
15 minutes

My delicious, juicy meatball recipe that does not fall apart. You should definitely try it. Let's take you to the kitchen for the juicy meatball recipe.

 
Ingredients for Juicy Meatballs Recipe

For the meatballs:

  • 500 grams of minced meat
  • 1 glass of bulgur for meatballs
  • 1 grated onion
  • 1 egg _
  • 1 tablespoon flour
  • 1 pinch parsley (finely chopped)
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon of chili pepper

For the sauce:

  • 1/2 tea glass of olive oil
  • 1 tablespoon pepper paste
  • 1 tablespoon tomato paste
  • 1 teaspoon of chili pepper
  • 1 teaspoon cumin
  • 1 teaspoon of salt
  • 6-7 glasses of cold water

How to Make Juicy Meatballs Recipe?

  • Mix all the meatball ingredients except bulgur. Add bulgur little by little. Take water in your palm and knead well until all the ingredients are mixed together.
  • Take a marble-sized amount of the ingredients and roll them into small meatballs. Place the meatballs you prepared on the flour-sprinkled tray.
  • For the sauce, add oil to a pot and fry the tomato paste a little. Add the spices and add the water.
  • When the water starts to boil, add the meatballs you prepared into it. Boil for 15 minutes. Place it on the serving plate of your choice. Enjoy your meal.