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Juicy Meatballs with Vegetables Recipe

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Juicy Meatballs with Vegetables Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

The delicious, vitamin-packed, juicy meatballs with vegetables recipe, whose presentation and taste are memorable, will be the highlight of your dinner table. Let's get you into the kitchen for this delicious meatballs with vegetables recipe!

 
Ingredients for Juicy Meatballs with Vegetables Recipe

For finishing:

  • 1 egg yolk
  • juice of 1/2 lemon

For the Meatballs:

  • 300 grams of minced meat
  • 1 small size onion
  • 3 tablespoons basmati rice
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 2 tablespoons einkorn flour (to coat the meatballs)

For Meal Water:

  • 1 liter of water
  • 2 small potatoes
  • 2 small carrots
  • 3 tablespoons parsley (for serving)

How to Make Juicy Meatballs with Vegetables Recipe?

  • Let's put the minced meat into the kneading bowl. Let's add the onion from which we grated and squeezed its juice. Let's add washed and drained rice, salt and black pepper and knead. Let's make small meatballs from minced meat.
  • Let's cut the potatoes and carrots into cubes and put them in the pot. Let's add water and let it boil for 5 minutes. Then, let's coat the meatballs in flour, add them to the pot and let them boil.
  • Let's whisk the lemon juice and egg yolk in a bowl, add some of the water from the boiling food and continue whisking.
  • When the seasoning becomes warm, add it to the pot by mixing. Let it boil over medium heat for another 5 minutes. Let's add chopped parsley and serve. Enjoy your meal.