Kadinbudu Meatballs Recipe

Kadinbudu meatballs are one of the most successful recipes to make people call themselves meatballs in this land. For example, while almost all meatballs go very well with rice, bayanbudu does not. However, it is better with mashed potatoes than all other meatballs. It's a bit confusing, you see.

Anyway, after talking this much, it was obligatory for us to make one of the most beautiful recipes , Kadınbudu meatballs, this evening and at the first opportunity. Below is the video recipe for those who want to accompany us. Moreover, it is with us in its fullest and most delicious form! Anyone who wishes can come and beautify their table.

Come on, enjoy everyone!

How to Make Kadinbudu Meatballs Recipe?

• For Kadınbudu meatballs, boil 1/2 cup of rice with salt and water until slightly softened. Be careful not to let it get too soft. Fry the onions with olive oil in a pan until soft. Add the garlic and continue frying.
• Put half of the minced meat into the onion and garlic and fry until the water is released and absorbed. Remove the cooked minced meat from the stove and let it cool.
• In a large bowl, combine raw minced meat, flour, boiled rice, cooked and cooled onion minced meat, eggs and all the spices and knead. After kneading, stretch the dough and keep it in the refrigerator for 20 minutes.
• Take pieces slightly larger than eggs from the waiting mixture and shape them by rolling them.
• Dip the shaped meatballs first into the flour and breadcrumb mixture, then into the egg.
• Fry the Kadinbudu meatballs in hot oil. When serving, you can serve it with puree and sautéed vegetables, enjoy!