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Kadinbudu Meatballs Recipe

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Kadinbudu Meatballs Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
50 minutes
COOKING TIME
40 minutes

We have a great recipe with great taste! It is a meatball that is very easy to prepare and everyone loves it. Gather the ingredients needed for the Kadınbudu meatballs recipe and come to the kitchen.

 
Ingredients for Kadinbudu Meatballs Recipe

For the meatballs:

  • 1/2 kilogram of ground meat
  • 1 tea glass of rice
  • 1 large size onion
  • 1 teaspoon of chili pepper
  • kadinbudu-kofte-3 teaspoons black pepper
  • 1/2 teaspoon cumin

To fry:

  • 2 eggs _
  • 1 tea glass of flour
  • 1 tea glass of bread crumbs

How to Make Kadinbudu Meatballs Recipe?

  • Rice is washed and cooked with some water. It is left aside to rest.
  • Onion is finely chopped and fried in oil. Half of the minced meat is cooked with onions. The onions should be thoroughly caramelized.
  • After the spices are added, it is cooled and the other minced meat and rice are added and kneaded well.
  • After resting for 4-5 hours, it is rolled in flour.
  • Then it is dipped in egg yolks, coated in breadcrumbs and fried in oil. Enjoy your meal.