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Kadinbudu Meatballs Recipe

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Kadinbudu Meatballs Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
45 minutes
COOKING TIME
15 minutes

We have a delicious meatball recipe that will linger on your palate! Introducing: Kadınbudu meatball recipe.

 
Ingredients for Kadinbudu Meatballs Recipe

For the meatballs:

  • 500 grams medium-fat ground beef
  • 1 egg _
  • 1 onion _
  • 1 tablespoon butter
  • 1/2 tea glass of boiled rice
  • 1.5 teaspoons of salt
  • 1.5 teaspoons of black pepper
  • 1/2 cup flour
  • 1 pinch of parsley

To fry:

  • 1 cup sunflower oil (enough)
  • 3 cups breadcrumbs
  • 4 eggs (scrambled )

How to Make Kadinbudu Meatballs Recipe?

  • Fry 250 grams of minced meat in a little oil for 4-5 minutes.
  • Wash the rice well and boil it for 7-8 minutes.
  • Eggs, onion, parsley, minced meat and rice are mixed and kneaded well.
  • After kneading, let it rest in the refrigerator for 25 minutes.
  • After resting, we take it out of the fridge and shape it.
  • We dip the meatballs first into the breadcrumbs, then into the egg, and fry them in the oil that I pre-heated.
  • Once everything is fried, it is ready to serve. Enjoy your meal.