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Karnı Dilik Recipe

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Karnı Dilik Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

I tried it for the first time but it was amazing and I produced it entirely myself.I tried it for the first time but it was amazing and I produced it entirely myself.I tried it for the first time but it was amazing and I produced it entirely myself.I tried it for the first time but it was amazing and I produced it entirely myself.I tried it for the first time but it was amazing and I produced it entirely myself.

 
Ingredients for Karnı Dilik Recipe
  • 2 eggplants _
  • 2 zucchinis _
  • 1/2 kilogram of ground meat
  • 2 tomatoes _
  • 2 green peppers
  • 1 teaspoon tomato paste
  • 1 teaspoon of pepper paste
  • 1 onion _
  • 2 cloves of garlic
  • 1 teaspoon salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon black pepper
 
Ingredients for Karnı Dilik Recipe
  • 2 eggplants _
  • 2 zucchinis _
  • 1/2 kilogram of ground meat
  • 2 tomatoes _
  • 2 green peppers
  • 1 teaspoon tomato paste
  • 1 teaspoon of pepper paste
  • 1 onion _
  • 2 cloves of garlic
  • 1 teaspoon salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon black pepper
     
    Ingredients for Karnı Dilik Recipe
    • 2 eggplants _
    • 2 zucchinis _
    • 1/2 kilogram of ground meat
    • 2 tomatoes _
    • 2 green peppers
    • 1 teaspoon tomato paste
    • 1 teaspoon of pepper paste
    • 1 onion _
    • 2 cloves of garlic
    • 1 teaspoon salt
    • 1 teaspoon of chili pepper
    • 1 teaspoon black pepper
       
      Ingredients for Karnı Dilik Recipe
      • 2 eggplants _
      • 2 zucchinis _
      • 1/2 kilogram of ground meat
      • 2 tomatoes _
      • 2 green peppers
      • 1 teaspoon tomato paste
      • 1 teaspoon of pepper paste
      • 1 onion _
      • 2 cloves of garlic
      • 1 teaspoon salt
      • 1 teaspoon of chili pepper
      • 1 teaspoon black pepper
Ingredients for Karnı Dilik Recipe
  • 2 eggplants _
  • 2 zucchinis _
  • 1/2 kilogram of ground meat
  • 2 tomatoes _
  • 2 green peppers
  • 1 teaspoon tomato paste
  • 1 teaspoon of pepper paste
  • 1 onion _
  • 2 cloves of garlic
  • 1 teaspoon salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon black pepper

How to Make Karnı Dilik Recipe?

  • We wash the eggplants and zucchinis thoroughly and cut them into slices as seen in the picture. In a separate place, mix ground meat, spices and parsley. Tiny meatballs are made from thoroughly kneaded minced meat.
  • After combining the eggplant and zucchini with the other chopped onion, garlic, tomato and pepper, they are arranged nicely.
  • Finally, prepare the sauce with pepper and tomato paste in a separate pan and pour it over it. Bake in a preheated oven at 185 degrees for 30-40 minutes.
  • Cooking time depends on eggplant and zucchini.
  • We wash the eggplants and zucchinis thoroughly and cut them into slices as seen in the picture. In a separate place, mix ground meat, spices and parsley. Tiny meatballs are made from thoroughly kneaded minced meat.
  • After combining the eggplant and zucchini with the other chopped onion, garlic, tomato and pepper, they are arranged nicely.
  • Finally, prepare the sauce with pepper and tomato paste in a separate pan and pour it over it. Bake in a preheated oven at 185 degrees for 30-40 minutes.
  • Cooking time depends on eggplant and zucchini.
  • We wash the eggplants and zucchinis thoroughly and cut them into slices as seen in the picture. In a separate place, mix ground meat, spices and parsley. Tiny meatballs are made from thoroughly kneaded minced meat.
  • After combining the eggplant and zucchini with the other chopped onion, garlic, tomato and pepper, they are arranged nicely.
  • Finally, prepare the sauce with pepper and tomato paste in a separate pan and pour it over it. Bake in a preheated oven at 185 degrees for 30-40 minutes.
  • Cooking time depends on eggplant and zucchini.
  • We wash the eggplants and zucchinis thoroughly and cut them into slices as seen in the picture. In a separate place, mix ground meat, spices and parsley. Tiny meatballs are made from thoroughly kneaded minced meat.
  • After combining the eggplant and zucchini with the other chopped onion, garlic, tomato and pepper, they are arranged nicely.
  • Finally, prepare the sauce with pepper and tomato paste in a separate pan and pour it over it. Bake in a preheated oven at 185 degrees for 30-40 minutes.
  • Cooking time depends on eggplant and zucchini.
  • We wash the eggplants and zucchinis thoroughly and cut them into slices as seen in the picture. In a separate place, mix ground meat, spices and parsley. Tiny meatballs are made from thoroughly kneaded minced meat.
  • After combining the eggplant and zucchini with the other chopped onion, garlic, tomato and pepper, they are arranged nicely.
  • Finally, prepare the sauce with pepper and tomato paste in a separate pan and pour it over it. Bake in a preheated oven at 185 degrees for 30-40 minutes.
  • Cooking time depends on eggplant and zucchini.