Kashar and Peanut Tray Kebab Recipe

As iftar time approaches, the long queues on the streets are not always for pita. In Hatay, people queue up for those beautiful tray kebabs.

For those of us who are not that lucky, I would like to share a wonderfully delicious recipe with tips to get the taste closest to tray kebab at home, with the forgiveness of local masters.

This delicious recipe, made with great effort, is one of the best examples of Turkish taste... We have left our video recipe below for you. Bon appetit in advance.

How to Make Kashar and Peanut Tray Kebab Recipe?

• Chop the onion, garlic, red pepper and parsley with a knife as finely as you can.
• Add the minced vegetables and spices into the minced meat. Knead the vegetables with the spices until combined.
• Line the bottom of the tray with baking paper. Spread less than half of the minced meat mixture on the paper and remove it from the tray.
• Again, spread pepper paste on the bottom of the same tray and spread the remaining minced meat on the bottom so that the edges rise.
• Add cheddar cheese and peanuts. Turn it over and place the part on the paper and cover the corners with a little water to prevent air leaks.
• Prepare a tomato paste sauce. Slice the tomatoes and peppers thickly and place them on top. Pour the sauce over it. Bake in the oven at 200 degrees for 30-40 minutes. Remove and slice and serve.