Kashar Tray Kebab Recipe
Our next recipe is for those who are looking for a fast, filling, delicious and nutritious main dish. Our meatballs come together quickly, are cooked in the oven, meet with delicious tomato sauce and are served over soft mashed potatoes. The mashed roast meatball recipe, the best of meatball and potato dishes, is easily prepared with simple ingredients and is ready to take a leading role on your tables.
This recipe, which will come to your rescue when your special guests come to dinner, will blow everyone's mind. Come to the kitchen!A tray full of deliciousness. It is both practical and different with the surprise inside. We prepare this very popular recipe at home with its harmony of ingredients. It will be a great suggestion for dinner. Let's take you to the kitchen for the kashar tray kebab recipe.
For the Meatballs:
- 600 grams of low-fat minced meat
- 1 grated onion
- 1 egg _
- 1/2 cup breadcrumbs
- 1 teaspoon cumin
- 2 teaspoons of salt
- 1/2 teaspoon black pepper
- 1/2 tea glass of cold water
For the Sauce:
- 5 tomatoes _
- 3 cloves of garlic
- 1 tablespoon pepper paste
- 1/2 tea glass of olive oil
- 1 tea glass of water
- 2 teaspoons of salt
- 1 teaspoon of thyme
- 1/2 teaspoon black pepper
For the Porridge:
- 1 kg. boiled potato
- 2 spoonful butter
- 1/2 cup hot milk
- 1 teaspoon of salt
- 500 grams of medium-fat ground meat
- 1 medium sized onion
- 1 capia pepper
- 2 green peppers
- 3 cloves of garlic
- 1/2 bunch of parsley
- 2 spoonful butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper powder
- 1/2 teaspoon chili pepper
For between:
- 1 cup grated cheddar cheese
For the above:
- 1 tomato
- 1 capia pepper
- 2-3 green village peppers
For the sauce:
- 1 tablespoon pepper paste
- 1 glass of warm water
How to Make Kashar Tray Kebab Recipe?
- For the meatball mixture, put all the ingredients except water into the bowl of the Vestel Cinnamon Stand Mixer and start mixing at medium speed with the whisk attachment.
- Add water little by little and continue mixing for about 5 minutes. When the mixture reaches a dough-like consistency, place the mixture on wet wax paper, smooth the edges, wrap it like a roll and place it on a tray.
- Bake the meatballs in a hot oven at 180 degrees for about 45 minutes, remove them from the oven and let them rest at room temperature for 10 minutes before slicing.
- Put all the sauce ingredients in the blender jar and mix until smooth.
- Place the mixture in a sauce pan and boil for 10 minutes.
- Slice the meatballs thickly, place them on a small baking tray, pour the sauce over them and bake again for 15 minutes.
- To puree, place the hot potatoes in the bowl of the stand mixer and start mixing with the whisk attachment.
- First add salt and butter, then add the hot milk little by little and continue the process for about 3 minutes until it becomes a puree.
- Serve the cooked meatballs hot with their sauce and mashed potatoes. Enjoy your meal!
- Place the minced meat in a deep bowl. Vegetables are chopped into small cubes. Add salt, spices and melted butter and knead.
- After kneading thoroughly, 1/3 of the mixture is separated. The remaining part is placed in a small round baking tray. It is raised towards the edges.
- Add grated cheddar cheese in between. The remaining part is expanded to the size of the pyrex by pressing it with our hands on the stretch film.
- It is placed on it carefully. There should be no gaps. Pepper paste is diluted in water and poured over it.
- Largely chopped tomatoes and peppers are arranged as desired.
- Bake in a preheated oven at 200 degrees for 30-40 minutes.
- It is served after it has rested and the first heat has passed. Enjoy your meal.