Kayseri Pöç Tandoori Recipe
![Kayseri Pöç Tandoori Recipe Kayseri Pöç Tandoori Recipe](https://www.yemektarifi.com.tr/assets/upload/kayseri-poc-tandoori-recipe-436.jpg)
SERVES HOW MANY
for 5 people
PREPARATION TIME
15 minutes
COOKING TIME
6 hours
In addition to being the most delicious and tender meat you have ever eaten in your life, it is also a source of healing. If you want to eat delicious meat that melts in your mouth, try it now. Thank you in advance!
- 3 onions _
- 1.5 kg. beef bastard
- 3 - 4 cloves of garlic
- 1.5 teaspoons of salt
- 1.5 glasses of water
How to Make Kayseri Pöç Tandoori Recipe?
- Cut the onions into large and julienne pieces and place them on the bottom of the casserole that you have previously oiled.
- Cut the veal fillet into pieces and place it on top of the onions.
- Add the garlic, water and salt. Cover it with wax paper and aluminum foil.
- Set the bottom of your stove to the lowest heat and cook for 5-6 hours.
- Bon appetit in advance.