Varien Logo

Kazan Kebab Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Kazan Kebab Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
30 minutes
COOKING TIME
50 minutes

If you are wondering what to cook today and looking for different recipes, we have a delicious main dish suggestion for you. Kazan kebab, which is very popular in Şanlıurfa and Gaziantep regions, is ready to be the dinner of the evening.

We stuff the ground meat into the eggplants and tomatoes that we cut into fan shapes and let them cook in the pot. The result is a very satisfying and delicious recipe.

If you haven't tried Kazan kebab yet, now is the time.

 
Ingredients for Kazan Kebab Recipe
  • 400 grams medium fat lamb mince
  • 1 onion (grated )
  • 2 tomatoes (chopped )
  • 2 green peppers ( chopped)
  • 2 cloves of garlic (chopped)
  • 1 teaspoon tomato paste
  • 1 teaspoon of pepper paste
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili pepper
  • 4 eggplants _
  • 3 tomatoes _

For the above:

  • 2 glasses of water
  • 1 tablespoon tomato paste
  • 1 teaspoon of pepper paste
  • 2 tablespoons of oil
  • 1 teaspoon of salt
  • 1 handful of parsley (chopped)

How to Make Kazan Kebab Recipe?

  • Combine minced meat, onion, tomato, green pepper, garlic, pepper paste, tomato paste, salt, black pepper, cumin and chili pepper in a bowl and knead well.
  • Cut the eggplants and tomatoes vertically or obliquely with a knife, two centimeters apart, keeping each eggplant and tomato whole.
  • Fill the prepared minced meat mixture into the cut parts of the vegetables.
  • Arrange the eggplants and tomatoes stuffed with minced meat in the pot.
  • Mix water, tomato paste, oil and salt in a bowl. Pour this mixture over the eggplants and tomatoes in the pot.
  • Cover the vegetables with a plate to prevent them from falling apart, and after closing the pot lid, let them cook first on medium heat and then on low heat until the water is absorbed.
  • Place the Kazan kebab on a serving plate, sprinkle chopped parsley on it and serve hot. Enjoy your meal!