Varien Logo

Kilis Pan Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Kilis Pan Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
40 minutes
COOKING TIME
30 minutes

Kilis pan, as the name suggests, is a local dish specific to Kilis. Although it is very similar to tray kebabs, which have different interpretations in many regions, it is also a meat recipe with its own characteristics and taste.

The original is made with minced meat and is combined with the vegetables and spices to give it its perfect form.

Kilis pan recipe will be one of your favorite guest dishes with its taste, practicality and appearance.

 
Ingredients for Kilis Pan Recipe
  • 500 grams of minced lamb
  • 1 onion (finely chopped )
  • 2 tomatoes (finely chopped, seeds removed )
  • 4 green peppers ( finely chopped)
  • 1 capia pepper ( finely chopped)
  • 1 pinch parsley (finely chopped)
  • 2 tablespoons of oil
  • 2 cloves of garlic
  • 1 tablespoon pepper paste
  • 1 tablespoon tomato paste
  • 1.5 teaspoons of salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 2 eggplants (chopped into strips, soaked in salt water )

How to Make Kilis Pan Recipe?

  • Place the minced meat in a deep bowl. Add all the ingredients except eggplant.
  • Knead until all the ingredients in the bowl are mixed together.
  • Stretch the kneaded minced meat and let it rest in the refrigerator for about 1 hour.
  • Soak the eggplants that you sliced thinly in salt water and then dry them. Oil the bottom of a tray or baking pan and place the sliced eggplants on it. Sprinkle some salt over the eggplants.
  • Spread the rested minced meat evenly over the eggplants.
  • Cut the minced meat into triangular portions with a knife and decorate with peppers and tomatoes.
  • Bake in a preheated oven at 180 degrees for 30 minutes. Serve hot. Enjoy your meal!