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Kilis Pan Recipe

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Kilis Pan Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
10 minutes
COOKING TIME
1 hour

Be careful with your fingers while eating the Kilis pan, which is eye-catching with its visual appeal, easy to make, and delicious in taste.

 
Ingredients for Kilis Pan Recipe
  • 1 green pepper
  • 1 clove of garlic
  • 1 onion
  • 1 red capia pepper
  • 1 tomato _
  • 1/2 kilogram of ground meat
  • 1 teaspoon of salt
  • 1 teaspoon of red pepper powder
  • 1 teaspoon of thyme
  • 1/2 teaspoon black pepper
  • 2 potatoes (for laying on the base )

How to Make Kilis Pan Recipe?

  • Let's put the minced meat in a deep bowl. Let's grate or chop the garlic into small pieces and add it on top. .
  • Blend the tomatoes, peppers and onions; Let's finely chop black pepper, salt, cumin, thyme as desired and a small pinch of parsley. Let's knead the minced meat well with a tablespoon of oil.
  • Let's put the minced meat mixture aside, peel the potatoes, cut them into round slices and salt them. Then, let's arrange the potatoes on the bottom, spread the kneaded minced meat on it and shape it as you wish with a knife.
  • Let's decorate it with tomatoes and peppers and cover it well with baking paper and foil. Let's cook it in the oven preheated to 200 degrees, covered for a while. Then, let's remove the foil and fry it and cook it in a controlled manner.